Thai Foodcast

About The Recipe

Green Curry is another common dish in Thailand. This Thai curry recipe is from the central part of Thailand, but you can find it all around country. You can cook it with chicken or pork. In Thailand we use the eggplant that actually looks like an egg, the ones you find in the USA are big and purple, but you can use those too. Usually green curry is served with rice, but you can also can eat with thai noodles called Khanom Jean. It's great for lunch and dinner.

Recipe Info

• Serves: 4-5
• Preparation time: 10 minutes
• Cooking Time: 10 minutes

• Pot
• Ladle

• 1/3 cup Green Curry paste
• 1 can of coconut milk
• 2 chicken breasts
• Half a green bell pepper
• Half a red bell pepper
• 1 carrot
• Half an onion
• 1/2 cup of eggplant
• 1/2 cup of bamboo shoots
• 2 cups of water
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/2 cup of fresh basil

Purchase Asian Ingredients for this Recipe Online Here.

Preparation

• Cut chicken into ¼ inch slices
• Chop the peppers into small pieces
• Chop the carrot into small pieces
• Dice the onion
• Slice eggplant into ¼ inch pieces
• Chop bamboo shoots into 1 inch strip

• Pour half a can of coconut milk into the pot and turn on the stove to medium heat.
• When the coconut milk starts to boil add the green curry paste, stir it together about 2 minutes.
• Add 2 cups of water and increase the burner to high heat.
• When it boils add the chicken, let it simmer until the chicken is cooked through.
• When the chicken is cooked, add all the vegetables, bring to a boil.
• Add the rest of the coconut milk, sugar and salt, let it simmer for another 2 minutes.
• Add fresh basil and it's done

• Serve with rice and garnish with fresh basil