<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>Thai Foodcast- Easy Thai Recipes DVD</title>
		<description>Discuss Thai Foodcast- Easy Thai Recipes DVD</description>
		<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html</link>
		<lastBuildDate>Sun, 05 Feb 2012 03:17:57 +0000</lastBuildDate>
		<generator>JComments</generator>
		<atom:link href="http://thaifoodcast.com/component/jcomments/feed/com_content/59/10.html" rel="self" type="application/rss+xml" />
		<item>
			<title>Ratchanee says:</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-158</link>
			<description><![CDATA[ You also can use soy sauce and oyster sauce like a m=normal stir fry sauce is all the same.]]></description>
			<dc:creator>Ratchanee</dc:creator>
			<pubDate>Fri, 01 Jul 2011 14:45:30 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-158</guid>
		</item>
		<item>
			<title>Ratchanee says:</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-157</link>
			<description><![CDATA[ Everything the same is ok.]]></description>
			<dc:creator>Ratchanee</dc:creator>
			<pubDate>Fri, 01 Jul 2011 14:43:56 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-157</guid>
		</item>
		<item>
			<title>Ratchanee says:</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-156</link>
			<description><![CDATA[ Hi you can also get a soy sauce or some brand do say dark soy!! is exactly the same thing.]]></description>
			<dc:creator>Ratchanee</dc:creator>
			<pubDate>Fri, 01 Jul 2011 14:43:11 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-156</guid>
		</item>
		<item>
			<title>Rhonda Mapp says:</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-152</link>
			<description><![CDATA[With regard to the black soy sauce recipe referred to in your Thai Basil chicken recipe, I only found the Dragonfly brand "Thin" sauce (it did not say "soy") in the Asian grocery store. Is that the same sauce you use?]]></description>
			<dc:creator>Rhonda Mapp</dc:creator>
			<pubDate>Sun, 26 Jun 2011 16:25:29 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-152</guid>
		</item>
		<item>
			<title>Rhonda Mapp says:</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-151</link>
			<description><![CDATA[I have tried your Thai Basil Chicken and it was delicious! My question is, if I add other ingredients such as green or red bell pepper or shrimp, would I need to adjust the amount of sauces and, if so, by how much?]]></description>
			<dc:creator>Rhonda Mapp</dc:creator>
			<pubDate>Sun, 26 Jun 2011 16:23:05 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-151</guid>
		</item>
		<item>
			<title>Looking for this recipe</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-85</link>
			<description><![CDATA[I am looking for the recipe of my favorite food in a Thai restaurant here in LA. They call it "Pork with garlic sauce". The ingredients I can see when I eat it are: shredded pork, green onions, garlic. I do not know what sauce they used. Do you know the recipe for this? Thank you.]]></description>
			<dc:creator>dawn</dc:creator>
			<pubDate>Thu, 08 Apr 2010 06:56:53 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-85</guid>
		</item>
		<item>
			<title>raw papaya salad</title>
			<link>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-33</link>
			<description><![CDATA[hi anchelli, m 4m india. i loved your raw papaya salad recipe. beleive me it came out too well. thanks a million 4r sharing this hassle-free home-made recipe.keep adding more videos.lots of love....priyanka.]]></description>
			<dc:creator>Priyanka Roy</dc:creator>
			<pubDate>Sun, 29 Mar 2009 08:44:33 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/component/content/article/14-dvd/59-thai-foodcast-easy-thai-recipes-dvd.html#comment-33</guid>
		</item>
	</channel>
</rss>

