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		<title>Thai Fried Rice Recipe (Khao Pad)</title>
		<description>Discuss Thai Fried Rice Recipe (Khao Pad)</description>
		<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html</link>
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			<title>ohmu says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-202</link>
			<description><![CDATA[This is a delicous food. I try this at home it delicous:-)]]></description>
			<dc:creator>ohmu</dc:creator>
			<pubDate>Mon, 16 Jan 2012 21:41:58 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-202</guid>
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			<title>jack says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-191</link>
			<description><![CDATA[thank you so much for the wonderful videos which explain very well the process to make real Thai dishes. You are very good at this! We hope you keep adding new tasty dishes to the list of wonderful meals!]]></description>
			<dc:creator>jack</dc:creator>
			<pubDate>Tue, 06 Dec 2011 00:42:27 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-191</guid>
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			<title>laurent says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-188</link>
			<description><![CDATA[Hi ! i wanted to say thank you ! Because i've been living in thailand for a while, tried to reproduce from various websites the real khao pad as i liked to enjoy it back when i lived in bangkok.... but I always ended disappointed. And today for the first time, really i managed to replicate one. Readers, be confident, this IS the real thai friend rice :)]]></description>
			<dc:creator>laurent</dc:creator>
			<pubDate>Wed, 23 Nov 2011 12:03:19 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-188</guid>
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			<title>Kenneth Beamer says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-174</link>
			<description><![CDATA[I spent time from 1968-69 in Takhli Thailand, and they had these food carts that came around and served khao pad, it had the best taste. I have tried to find the receipe, nothing I have tried has the taste. Could it be a local receipe? Can you help?]]></description>
			<dc:creator>Kenneth Beamer</dc:creator>
			<pubDate>Mon, 03 Oct 2011 21:58:23 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-174</guid>
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			<title>Cindy Acosta says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-167</link>
			<description><![CDATA[by the way, is there any substitute for tamarind paste and palm sugar if this two are not available? I'm from philippines and it's not easy for me to find those ingredients here or maybe I just dont know where to find it. thanks :)]]></description>
			<dc:creator>Cindy Acosta</dc:creator>
			<pubDate>Wed, 17 Aug 2011 03:53:09 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-167</guid>
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			<title>Cindy Acosta says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-166</link>
			<description><![CDATA[Please add more recipe.. enjoy watching your cooking demo.]]></description>
			<dc:creator>Cindy Acosta</dc:creator>
			<pubDate>Wed, 17 Aug 2011 03:45:05 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-166</guid>
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			<title>Tina says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-159</link>
			<description><![CDATA[ our family is all thai and kecap isn't the same as black soy sauce. on the label it will say black soy sauce you may find this at any asian store. It makes it dark but also alittle sweet to where it needs to be. hope that helps. :)]]></description>
			<dc:creator>Tina</dc:creator>
			<pubDate>Mon, 04 Jul 2011 15:11:53 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-159</guid>
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			<title>Aly says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-142</link>
			<description><![CDATA[I really enjoyed the video of this recepie you posted on youtube. I even tried making it but I didnt have black soysauce. It actually tasted really good, but a little salty because i overused the normal soysauce tryinh to make it look dark. Could you tell me where I coul buy it online?]]></description>
			<dc:creator>Aly</dc:creator>
			<pubDate>Wed, 06 Apr 2011 22:46:08 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-142</guid>
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			<title>Hannah says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-130</link>
			<description><![CDATA[Also, I used jasmine rice. Adds a lot to it! Works really well too if you use day old rice for some reason instead of freshly made]]></description>
			<dc:creator>Hannah</dc:creator>
			<pubDate>Tue, 14 Dec 2010 03:24:08 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-130</guid>
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			<title>Hannah says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-129</link>
			<description><![CDATA[I used Stir fry sauce instead of dark soy sauce and it was AMAZING!!!!!!! If you crisp up some ginger and garlic in a pan before you follow the recipe and used that infused oil it adds a lot of flavor AND you can sprinkle it on top when you serve it. ITS AMAZING!!!!!!]]></description>
			<dc:creator>Hannah</dc:creator>
			<pubDate>Tue, 14 Dec 2010 03:22:57 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-fried-rice.html#comment-129</guid>
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