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		<title>Thai Green Curry Chicken Recipe (Gaeng Kheiw Waan Gai)</title>
		<description>Discuss Thai Green Curry Chicken Recipe (Gaeng Kheiw Waan Gai)</description>
		<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html</link>
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			<title>wasey says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-200</link>
			<description><![CDATA[This is good, but it is much better with fish sauce and some sliced jalapenos. Fish sauce add the rich/savory/salt and jalapenos a little kick. Perfect!]]></description>
			<dc:creator>wasey</dc:creator>
			<pubDate>Wed, 04 Jan 2012 22:52:37 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-200</guid>
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			<title>jenn-jenn says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-189</link>
			<description><![CDATA[I liked and appreciated the basis for this recipe but if you are like me and need/want some heat definitely use the fish sauce, salt, green chiles and Sriracha sauce for that extra kick. I just kept adding a little till I found the perfect heat. Perfect!! Thank you!]]></description>
			<dc:creator>jenn-jenn</dc:creator>
			<pubDate>Sun, 27 Nov 2011 00:05:35 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-189</guid>
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			<title>Nan says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-185</link>
			<description><![CDATA[If you use 1/3 cup of Ma Ploy green curry paste, it would probably knock your socks off. That stuff is HOT....and delicious.]]></description>
			<dc:creator>Nan</dc:creator>
			<pubDate>Mon, 07 Nov 2011 23:22:18 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-185</guid>
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			<title>Bmcknight says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-171</link>
			<description><![CDATA[I thought it bland]]></description>
			<dc:creator>Bmcknight</dc:creator>
			<pubDate>Sun, 25 Sep 2011 22:02:12 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-171</guid>
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			<title>Sara says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-169</link>
			<description><![CDATA[This recipe was OK. A bit bland for my liking. To add more of a "kick" to this recipe, add two chopped FRESH green chiles. That should about do the trick.]]></description>
			<dc:creator>Sara</dc:creator>
			<pubDate>Thu, 25 Aug 2011 12:26:12 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-169</guid>
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			<title>Green Curry Paste says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-154</link>
			<description><![CDATA[Green curry is so yummy! A great recipe that is easy to make.]]></description>
			<dc:creator>Green Curry Paste</dc:creator>
			<pubDate>Mon, 27 Jun 2011 16:49:36 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-154</guid>
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			<title>Nowrin says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-146</link>
			<description><![CDATA[Your recipe looks simple to follow. Would you by any chance be able to give the recipe for Thai Jungle Curry? Thanks a lot.]]></description>
			<dc:creator>Nowrin</dc:creator>
			<pubDate>Tue, 03 May 2011 03:33:45 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-146</guid>
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			<title>Antonio says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-139</link>
			<description><![CDATA[I love your website. Your presentations are simple and easy to follow and they look delicious! I can't wait to try your receipes on my own. Thank you for putting this site together!]]></description>
			<dc:creator>Antonio</dc:creator>
			<pubDate>Sun, 20 Mar 2011 01:03:15 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-139</guid>
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			<title>Eylem says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-114</link>
			<description><![CDATA[Thank you! Thank you! Thank you!]]></description>
			<dc:creator>Eylem</dc:creator>
			<pubDate>Tue, 28 Sep 2010 23:05:58 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-114</guid>
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			<title>leigh California says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-103</link>
			<description><![CDATA[I've heard of other people replacing the salt with fish sauce - I have both on hand, but was wondering which is more authentic? Green curry with chicken street food in Bangkok was one of my favorite meals ever! Great site!]]></description>
			<dc:creator>leigh California</dc:creator>
			<pubDate>Thu, 22 Jul 2010 03:38:52 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/green-curry-chicken.html#comment-103</guid>
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