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		<title>Thai Basil Chicken Recipe (Krapao Gai)</title>
		<description>Discuss Thai Basil Chicken Recipe (Krapao Gai)</description>
		<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html</link>
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			<title>Roman says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-184</link>
			<description><![CDATA[Probably my all time favorite Thai receipe. Simple. Elegant. Delicious! Thank you for sharing!]]></description>
			<dc:creator>Roman</dc:creator>
			<pubDate>Sun, 06 Nov 2011 19:26:34 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-184</guid>
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			<title>Jac says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-179</link>
			<description><![CDATA[Tried to cook it many times. Added beans cut in pieces of 1 cm together with the unions (cut in large rings). Can use sugar in stead of black soy sauce. Better add hot water in stead of water. Turn gas off just after adding the krapao leaves. Some restaurants like to serve this disc with too much soy sauce and too many chili peppers (2 is enough) for my taste.]]></description>
			<dc:creator>Jac</dc:creator>
			<pubDate>Tue, 25 Oct 2011 21:25:43 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-179</guid>
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			<title>Lisa Leong says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-155</link>
			<description><![CDATA[This is one of my favourite basil chicken. It won't takes up hours of preparation work and yet it is delicious. The trick of getting delicious stir fried chicken is the wok has to be hot. Let the chicken seared in wok for 10mins, the meat will perfect brown. Thanks for sharing this great recipe. Lisa www.bakingfrenzy.com]]></description>
			<dc:creator>Lisa Leong</dc:creator>
			<pubDate>Fri, 01 Jul 2011 10:22:38 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-155</guid>
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			<title>Paul Allen says:</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-143</link>
			<description><![CDATA[Excellent,excel lent, excellent. I had never tried Thai Basil Chicken until this recipe. I am now going to have it more often. Thank you. :lol:]]></description>
			<dc:creator>Paul Allen</dc:creator>
			<pubDate>Wed, 06 Apr 2011 23:21:49 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-143</guid>
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			<title>chicken</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-90</link>
			<description><![CDATA[Hi Aunchalee, Thanks for a great site! I suddenly realized what your name transliteration actually was in Sanskrit ANJALI, with a long I; meaning, " an offering made to God, in one's cupped palms". This is one of the most important & moving aspects of devotional worship in India. Hence, ANJALI is a name parents give with great love & emotion to their daughters, an offering to God.]]></description>
			<dc:creator>gautam</dc:creator>
			<pubDate>Thu, 13 May 2010 18:02:45 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-90</guid>
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			<title>Excellent! Thank you</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-84</link>
			<description><![CDATA[This recipe hits the spot! Thanks so much for sharing! For anyone who doesn't like their food to spicy, you can just substitute the red chili for red bell peppers.]]></description>
			<dc:creator>Luis Hernandez</dc:creator>
			<pubDate>Sat, 03 Apr 2010 01:22:10 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-84</guid>
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		<item>
			<title>Great Show</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-81</link>
			<description><![CDATA[Anchallee: Sawadee krup I've to Chian Mai many times and I am amazed by the variety and simplicity of Thai food. Vasu]]></description>
			<dc:creator>Ramaswami Vasudevan</dc:creator>
			<pubDate>Sat, 20 Mar 2010 23:22:32 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-81</guid>
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			<title>Thai Basil Chicken</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-73</link>
			<description><![CDATA[This is one of my favorite Thai dishes so, having decided that I wished to learn how to cook it, found this recipe. Its superb. Everyone I have cooked it for has thoroughly enjoyed it. It tastes slightly different from my local Thai restaurant and having asked, I know they they don't use any Oyster sauce. Seems strange to me but there we go. I shall try this variation too. Give it a go - you'll love it!!]]></description>
			<dc:creator>Charlie</dc:creator>
			<pubDate>Mon, 08 Feb 2010 19:27:50 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-73</guid>
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			<title>Soe Wai Dee Ca!!!</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-61</link>
			<description><![CDATA[I love kapawka so much and som tam so much Na Ja Pee! Pee you know what when i live in thailand my mom make for me every time Na Ja.]]></description>
			<dc:creator>Kim Ji Yang</dc:creator>
			<pubDate>Wed, 02 Dec 2009 23:24:47 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-61</guid>
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		<item>
			<title>Hi Aunchalee</title>
			<link>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-57</link>
			<description><![CDATA[Thank you very much for sharing these delicious recipes]]></description>
			<dc:creator>Hanumantha Rao</dc:creator>
			<pubDate>Thu, 12 Nov 2009 06:22:09 +0000</pubDate>
			<guid>http://www.thaifoodcast.com/recipes/main-course/thai-basil-chicken.html#comment-57</guid>
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